Cod liver oil contains Vitamin A and D, EPA and DHA omega 3 fatty acids, which are converted in the body to produce prostaglandin that affect a wide variety of physiological processes due to their modulating effect on the action of hormones. The drug improves blood flow, reduces blood pressure, reduce risk of Coronary Heart Disease by reducing the likelihood of blood clotting, makes the heart less prone to arrhythmias. It alters the balance of blood fats in a favourable way and reduces the viscosity of blood, thereby facilitating blood flow. It affects bones and teeth, vision, skin and mucous membranes. It also helps in rheumatoid arthritis.


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